Pear Tiramisu Trifle

This homemade tiramisu trifle is super easy and quick to assemble. No eggs, no coffee, no ladyfingers cookies. Ingredients: 300g pears, 50g sugar, 250g mascarpone, 180g yogurt, 220g chestnut puree, 20ml Williams, 10g cocoa powder for dusting. Preparation: Wash pears, peel and core, cut into small pieces. Place them into pot, add 20g sugar (IContinue reading “Pear Tiramisu Trifle”