Vareniki (pierogi)

Vareniki – food that brings me back home. I personally like them with potato filling, sour cabbage or cherries. Here is the super easy dough recipe that my mom uses all the time . Dough: 500g plain flour plus extra for dusting; 200-230 g warm water plus extra for sealing; 2 tbsp olive oil andContinue reading “Vareniki (pierogi)”