Gluten-free chocolate cake

I know it is a big statement, but this is THE cake! Easy to make and simply chocolicious! All you need is: 6 separated eggs; 200g dark chocolate; 130g sugar (I used birch sugar);180g butter; 100g cashew butter (or peanut butter), 100g chopped walnuts Preparation: Preheat oven to 160C. Grease baking tin and line withContinue reading “Gluten-free chocolate cake”

Gluten-free brownies

I have tested so many recipes online and I finally found my ultimate homemade brownie recipe. I judged them on texture, taste and recipe complexity. These brownies are simple to make. They are fudgy, thick and perfect for any occasion. Ingredients: 100 g dark chocolate, 100g butter, 3 eggs, 100g brown sugar, 50g ground almonds,Continue reading “Gluten-free brownies”