Gluten-free chocolate cake

I know it is a big statement, but this is THE cake! Easy to make and simply chocolicious! All you need is: 6 separated eggs; 200g dark chocolate; 130g sugar (I used birch sugar);180g butter; 100g cashew butter (or peanut butter), 100g chopped walnuts Preparation: Preheat oven to 160C. Grease baking tin and line withContinue reading “Gluten-free chocolate cake”