Pear Tiramisu Trifle

This homemade tiramisu trifle is super easy and quick to assemble. No eggs, no coffee, no ladyfingers cookies.

Ingredients: 300g pears, 50g sugar, 250g mascarpone, 180g yogurt, 220g chestnut puree, 20ml Williams, 10g cocoa powder for dusting.

Preparation:

1. Wash pears, peel and core, cut into small pieces. Place them into pot, add 20g sugar (I used agave sirup), and cook for 5 minutes.
2. Combine mascarpone, yogurt, chestnut puree (or any nut puree), 30g sugar and Williams. Whisk the mixture, but do not over-whisk.
3. Take 4 clear glasses. Place poached pears, add mascarpone mixture and sprinkle with cocoa and repeat. Let cool in the fridge before serving.

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